Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bhendi rawa fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bhendi rawa fry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bhendi rawa fry is something that I’ve loved my entire life. They are fine and they look wonderful.
Watch : alleyproductions is a one stop stage for brand new cooking show featuring model rupa with village style foods please subscribe us for more videos. Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney.
To begin with this particular recipe, we have to first prepare a few components. You can cook bhendi rawa fry using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bhendi rawa fry:
- Prepare 10 bhindi / okra / lady finger
- Get 1 tsp kashmiri red chilli powder / lal mirch powder
- Make ready 1/2 tsp turmeric / haldi
- Prepare 1/2 tsp aamchur / dry mango powder
- Get pinch hing / asafoetida
- Prepare 1 tsp ginger garlic paste
- Take 1/2 tsp salt, to taste
- Make ready 1/2 cup rava / sooji / semolina
- Take 2 tbsp oil, for roasting
Okra is also known as ladies finger in English. It is known as bhendi Deep fry or shallow fry the lady's finger in the oil (Shallow fry if you do not want to consume more oil). Masala Bhendi Fry is a delicious Indian recipe served as a Side-Dish. How to Make Masala Bhendi Fry.
Instructions to make Bhendi rawa fry:
- Firstly, wash the bhindi and wipe off clean, cut the head and tail.further slice them half
- Add in 1 tsp chilli powder, ½ tsp turmeric, ½ tsp aamchur, pinch of hing, 1 tsp ginger garlic paste, ½ tsp salt.
- Also add ½ cup rava and mix well. combine and squeeze all together well and soak for 30 minutes.
- Heat the kadai with 2 tbsp oil.
- Place in bhindi coated with rava. cover and simmer for 5 minutes or till the bhindi gets cooked well.
- Flip over and contine to roast on low flame.
- Cook till the bhindi turns crisp and golden.
Wash okra and dry it with a towel and slit them lengthwise without cutting fully and keep aside. It is stir-fried okra (ladies' finger) that is slit and stuffed with spice mixes such as garam masala and other locally available ground spices. A simple and commonly made dish made with okra (ladies finger) popular in the eastern Indian states of Bengal and Orissa. Your Bhendi stock images are ready. Download all free or royalty-free photos and vectors.
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