Dry fruit cake made by suji (semolina)
Dry fruit cake made by suji (semolina)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dry fruit cake made by suji (semolina). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Today I show you how to make Dry Fruits ca. Today I show you how to make Dry Fruits cake using Rava or suji and without egg; that to baked without using oven. interesting right watch the video until the end to know who it is made. Today I made this Rava Cake in a Pressure Cooker.

Dry fruit cake made by suji (semolina) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dry fruit cake made by suji (semolina) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook dry fruit cake made by suji (semolina) using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Dry fruit cake made by suji (semolina):
  1. Get 1 and 1/4 cup Semolina -
  2. Take 3/4 cup + 3 tbsp brown Sugar - (if you don’t hv brown sugar you can add normal sugar)
  3. Take 1/4 cup Oil or butter -
  4. Make ready 1/2 cup Tuti fruity - (mix with 1 tbsp wheat flour)
  5. Make ready 3 tbsp Almonds -(roughly chopped)
  6. Make ready 1/2 cup + 2 tbsp Milk -
  7. Make ready 3/4 cup Fresh Curd -
  8. Make ready 1 tsp Vanilla essence -
  9. Prepare 1/4 tsp Green cardamom powder -
  10. Get 1 tsp Eno fruit salt (lemon) - 1 (5 gram)pouch or
  11. Make ready 1 tbsp Wheat flour - for dusting cake pan
  12. Prepare Salt - a pinch (add only when if you using oil instead of butter)
  13. Take 1 tbsp Butter - for greasing cake pan

Dry roast the rava / semolina also. Add butter and sugar in a mixing bowl and beat them,till it become light and creamy. I made this cake once and absolutely loved it. I pour sugar syrup on top of it and let it sit for a day, Thatz basbousa Never heard about suji cake.

Instructions to make Dry fruit cake made by suji (semolina):
  1. Take a large mixer jar, add semolina and sugar grind for 30-40 seconds.
  2. Now add butter or oil (add a pinch of salt if you are using oil), add 1/2 cup milk and curd.
  3. Churn in a mixer for about 30 - 40 seconds.
  4. Cover the jar and let it rest for about 30 minutes.
  5. Now add essence and cardamom powder and mix well
  6. Keep 2 tbsp tuti fruity aside and mix the rest to the cake mixture.
  7. Similarly, keep 1 tbsp almonds aside and mix the rest to the cake mixture.
  8. Preheat the oven at 180*c for 10 minute.
  9. Grease the cake tin with butter and dust it with wheat flour properly; otherwise the cake will not come out of the mould.
  10. Now add Eno fruit salt on the batter, pour 2 tbsp of milk on Eno to activate the Eno, mix the batter well for 3-4 seconds.
  11. Immediately pour the batter Into the greased cake tin, Decorate with tuti fruity and almonds and bake in hot oven on centre rack for 20 minute with both rods on, after 20 minutes switch off the upper rod and continue to bake the cake for 20 more minutes.
  12. After 20 minutes check the cake with a toothpick by pricking it in the middle, if the toothpick comes out clean then the cake is done, otherwise cook the cake for another 5 minutes.
  13. Remove the cake from oven and keep aside for 10 minutes.
  14. Now unmold the cake, cover with wet cloth for 15 minutes.
  15. Cut the cake and serve

Suji ka Halwa Recipe easy Indian Sweet perfect for celebration made with semolina, sugar and nuts. Sooji (Suji) Halwa is popular Indian sweets/desserts made with semolina, sugar and dry fruits. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the. Dhokla is a traditional gujrati snack, spongy and fluffy in texture.

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