Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my leftover's pie (mini edition). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wondering what to do with all those Thanksgiving Day leftovers? We've got an easy recipe that can be adapted to use any leftovers you have from the big. Of course you have pie dough hanging around after thanksgiving, and this week we show you what to do with it.
My leftover's pie (mini edition) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My leftover's pie (mini edition) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have my leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My leftover's pie (mini edition):
- Prepare For the pastry
- Take 250 g Flour type 2
- Prepare 1 tbsp olive oil
- Make ready 1 tbsp Vinegar
- Get 200 ml water depends the flour
- Prepare For the filling
- Make ready 80 g spinach
- Get 1 medium onion
- Take 40 g minced meat or bacon
- Prepare 40 g edam
- Make ready 1 tbsp grated parmesan cheese
- Get 1 egg for the surface of pie
- Get Pinch salt
Thanksgiving Leftover Hand Pies Recipe - Puff Pastry. Recipes for mini pies aren't difficult to follow, and produce wonderfully impressive results. There's something about things that come in miniature that just makes them seem more precious, and mini pies definitely have that effect. These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling.
Instructions to make My leftover's pie (mini edition):
- For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes.
- For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open.
- Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form.
- Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray.
- Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid.
- With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!
Baking Tips for Mini Apple Pies. You'll need two pie crusts for this recipe, you can either use my homemade pie crust Use any leftover pie crust you have to decorate the tops of the pies however you like! Leftover Turkey Tamale Pie - Sorry, Pumpkin, There's a New Thanksgiving Pie in Town. There are two basic types of tamale pie. One features a cornbread topping, which is like eating chili with cornbread, and the other a traditional masa dough, which is like.
So that’s going to wrap it up with this exceptional food my leftover's pie (mini edition) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
