Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, maple-dijon golden vinaigrette. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Atkins welcomes you to try our delicious Maple-Dijon Vinaigrette recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Maple Balsamic Vinaigrette - Zesty dijon mustard, sweet maple syrup, and tangy golden balsamic vinegar lend bright flavors to this amazing Maple Balsamic Vinaigrette.
Maple-Dijon golden vinaigrette is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Maple-Dijon golden vinaigrette is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have maple-dijon golden vinaigrette using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maple-Dijon golden vinaigrette:
- Prepare Dijon mustard
- Make ready maple sirup
- Make ready apple cider vinegar
- Make ready avocado oil
Maple Dijon Vinaigrette is a little tangy and a little sweet. It only takes a handful of easy to find ingredients to make, and with an immersion blender. Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Add as much of the remaining vinaigrette as desired and toss again.
Instructions to make Maple-Dijon golden vinaigrette:
- Mix all ingredients together in a glass bottle with plastic or corck cap.
- Use on salads or on cooked vegetables, as any other vinaigrette.
- Keep refrigerated.
- Shake well before each use.
- Enjoy!
Divide among individual plates, sprinkle with the cheese and reserved pecans and serve immediately. Syrup provides body and a rich, sweet base to the dressing. Using a lighter syrup grade creates a more delicate vinaigrette. For even more maple punch, seek out maple-cured bacon, steering clear of products with imitation maple. Place them in a medium size mixing bowl, add the vinaigrette and mix well.
So that’s going to wrap this up with this special food maple-dijon golden vinaigrette recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
