Super Sausage Rolls
Super Sausage Rolls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super sausage rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Super Sausage Rolls is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Super Sausage Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook super sausage rolls using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Super Sausage Rolls:
  1. Prepare 400 grams pork sausage mince
  2. Prepare 375 grams ready to roll puff pastry (one roll)
  3. Take 6 tbsp breadcrumbs
  4. Get 1 large egg
  5. Make ready 1 dash lemon juice
  6. Take 1 dried mixed herbs
  7. Make ready 1 pinch bullion powder
  8. Make ready 1 salt and pepper
  9. Get 1 dash paprika
  10. Prepare 1 dash chicken spice mix
  11. Get 3 small mushrooms, chopped
Steps to make Super Sausage Rolls:
  1. Preheat the oven to 190C
  2. Roll out the puff pastry and cut down the middle lengthways
  3. OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat
  4. Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms
  5. Beat the egg and add half to the sausage mix
  6. Split the meat into two and lay on one of the two pastry sheets
  7. Start to mould the meat into a long sausage shape down the middle of the pastry
  8. When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it
  9. Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge
  10. Brush the top of the roll with egg and cut into small squares
  11. Place rolls on a tray. I often use greaseproof paper or a liner
  12. Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown

So that’s going to wrap it up for this exceptional food super sausage rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!