Lunchbox
Lunchbox

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lunchbox. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Lunchbox is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lunchbox is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lunchbox using 37 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lunchbox:
  1. Get Capsicum onion fry-
  2. Get 1 medium onions sliced
  3. Take 1 large chopped capsicum / bell pepper
  4. Make ready 1 medium Tomato
  5. Get 2 tsp olive oil
  6. Take 1/2 tsp cumin
  7. Make ready 1/2 tsp mustard
  8. Take as needed Salt
  9. Make ready 1 pinch Turmeric
  10. Make ready 1/2 tsp garam masala
  11. Take 1 green chilli
  12. Get Lal Chana Ki Gughni-
  13. Take 1 cup Lal Chana
  14. Prepare 2 tbsp mustard oil
  15. Make ready 1/2 tsp cumin seeds (jeera)
  16. Get 1 tej patta (bay leaf)
  17. Take 2 medium onions chopped
  18. Prepare 2 medium tomatos chopped/puree
  19. Prepare 1 tsp ginger-garlic paste
  20. Make ready 1/2 teaspoon turmeric powder
  21. Make ready 1/2 tsp red chilli powder
  22. Make ready 1 tsp cumin powder
  23. Prepare 1 tsp coriander powder
  24. Get 1/2 tsp garam masala powder
  25. Take Salt as required
  26. Get 2 cups water for pressure cooking
  27. Take 1/4 cup chopped coriander leaves
  28. Prepare 1 medium sized lemon
  29. Take Bhindi ki Bhujia-
  30. Take 2 cup Bhindi/lady finger(chopped)
  31. Make ready 1 tsp – olive oil
  32. Get 1-2 Green chilli (finely chopped)
  33. Make ready 1/4 tsp Mango powder
  34. Make ready 1/4 tsp Red chilli powder
  35. Get 1/4 tspTurmeric powder
  36. Prepare 1/4 tsp Cumin seeds
  37. Make ready Salt as per taste

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Steps to make Lunchbox:
  1. Heat oil in a pan and season with cumin and mustard.When the cumin and mustard begin to crackle, add onions and fry until golden.Add capsicum,tomato turmeric and salt. Fry for 2 to 3 minutes.Cover and cook until done. Add the garam masala,saute until it begins to smell nice.Garnish with frozen corn. Capsicum fry is ready.
  2. Soak lal chana overnight in enough water. drain the water and keep lal chana aside.In a pressure cooker, heat 2 tablespoons mustard oil. once the mustard oil begins to smoke, add ½ teaspoon cumin seeds, 1 tej patta when it crackle.Then immediately add finely chopped onions saute onions till they turn light brown.Next add ginger-garlic paste and saute till their raw aroma goes away now add chopped tomatoes.
  3. Saute till the tomatoes turn mushy and you see oil releasing from the sides of the onion-tomato masala.Then add all the spice powders one by one turmeric powder, red chilli powder, cumin powder and coriander powder. Mix the spice powders very well with the onion-tomato base. Add the soaked lal chana and mix them very well with the masala now add 2 cups water season with salt and mix well.Keep the pressure cook on medium flame for 15 to 20 minutes or till the chana is cooked.
  4. Once the pressure settles down on it's own, remove the lid and keep the cooker on stove top. Simmer the curry on a low to medium flame till it thickens slightly, mash some chana pieces with the spoon as this helps in thickening the gravy.Once the gravy has thickened to a medium consistency, add garam masala powder and mix very well. Switch off the flame.Serve lal chana ghugni garnished with coriander leaves, and drizzled with some lemon juice.
  5. Wash bhindi thoroughly and place it on sieve until water dries up completely or clean with a dry cloth. Cut into ½ inch round pieces.Take oil in a pan and place it on flame for heating. Add cumin seeds After suating for while add green chilli, turmeric powder, coriander powder and sauté the masala for few minutes. Now add bhindi, mango powder, red chilli powder and salt. Stir the bhindi until they coated nicely with the masala.
  6. Cover the pan for 2 minutes and cook on medium flame. Open the lid and check the bhindi. Cover again and cook for 2 more minutes. Stir and check again until done, take it out in serving bowl.
  7. Chapati/roti
  8. First, add some cold water in sattu and stir until all lumps dissolve completely. Now add 1 cup water to it. Also, add 1tsp black salt, plain salt, green chilli, mint leaves,chopped onion,lemon juice and roasted cumin powder. Salty sattu drink is ready. Pour the namkeen sattu drink in a glass and garnish with whole mint leaves.
  9. To serve it more chilled, place finely crushed 3 to 4 ice cubes into it. Do have 1 to 2 glass of sattu drink during summers, this will help you get some relief from scorching heat.
  10. Pack this lunch with lots of LOVE……

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So that is going to wrap it up for this exceptional food lunchbox recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!