Moimoi with barbeque chicken and coleslaw
Moimoi with barbeque chicken and coleslaw

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moimoi with barbeque chicken and coleslaw. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moimoi with barbeque chicken and coleslaw is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Moimoi with barbeque chicken and coleslaw is something that I’ve loved my entire life. They’re nice and they look fantastic.

Hello friends Welcome back to my channel detroid tech. In this Video we are makeing barbeque chicken outside. with yummy coleslaw. it was a awesome night. I really enjoyed doing this video, was making a barbecue for the family and thought will share it with you.

To get started with this recipe, we must prepare a few ingredients. You can have moimoi with barbeque chicken and coleslaw using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moimoi with barbeque chicken and coleslaw:
  1. Take Beans
  2. Take Crayfish
  3. Prepare Cooking oil
  4. Make ready Salt
  5. Take Red pepper
  6. Get Curry
  7. Make ready Ginger
  8. Take Garlic
  9. Take Tomatoes
  10. Get Cabbage
  11. Take Cucumber
  12. Take Lettuce
  13. Make ready Sweet corn
  14. Prepare Chicken
  15. Make ready Thyme
  16. Get Barbeqcue sauce

I love this food because of it's versatility. It can go along with different meals. Pulled chicken sandwiches with crunchy coleslaw is an easy grilled recipe. Pulled chicken sandwiches are just what you need for the summer grilling season!

Instructions to make Moimoi with barbeque chicken and coleslaw:
  1. Spice the chicken with slt,thyme and curry grill for 15minutes,rub barbeqcue chicken on it and place back in the oven for 6mins.
  2. Slice the cabbage,Cucumber,carrots,tomatoes,sieve out the liquid from sweet corn mix all with salad cream
  3. Wash off the back of beans,blend with crayfish,tatasi,garlic,ginger mix with warm water,cooking oil,salt and curry.scoope in small bowls and boil arrange others and boil together in a big pot with water for 30mins.

Barbecue sauce gives a zing and coleslaw provides a crunch to this wrap sandwich. Bring edges of tortilla over filling; secure with toothpick. Shredded chicken, barbecue sauce, and coleslaw are loaded into crunchy potato skins for a delicious party, cookout or game day snack. Raw or cooked chicken can be stored in a refrigerator for a few days, though it's important to prevent raw chicken juices from. The Ultimate Cooking Nigerian Moi Moi Series.

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