Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, brown buttered lima beans. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brown Buttered Lima Beans is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Brown Buttered Lima Beans is something that I have loved my entire life.
Phaseolus lunatus, commonly known as the lima bean (/ˈlaɪmə/), butter bean, sieva bean, double bean or Madagascar bean, is a legume grown for its edible seeds or beans. Sometimes called "butter beans" because of their starchy yet buttery texture, lima beans have a delicate flavor that complements a wide variety of dishes. The seeds are generally cream or green in color, although certain varieties feature colors such as white, red, purple, brown or black.
To begin with this recipe, we have to first prepare a few ingredients. You can have brown buttered lima beans using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brown Buttered Lima Beans:
- Get 2 slices smoked bacon
- Take 12 ounces frozen lima beans
- Make ready 2 cups water
- Prepare 1/2 stick butter
- Make ready 2/3 teaspoon salt
A recipe for Butter Bean Tikka Curry from East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious by Sasha Gill. Large lima beans, or butter beans as we refer to them in my part of the Deep South, have a lovely creamy texture, and with this mix of seasonings, are just pure comfort food. Just chop up as much bacon as you want - about a half pound would be good - and saute that in a pan until browned, then. Lima beans and butter beans add protein to soups, stews and even summer salads.
Instructions to make Brown Buttered Lima Beans:
- Melt the butter and slice the bacon. Fry bacon pieces in the butter allow to turn brown.
- When bacon and butter are sizzling good add the lima beans. Then the water. Cook uncovered for 30 minutes. Half way cooking add salt continue to cook, but on low heat. When the liquids are no longer above the beans turn off heat.
- Cover and allow to rest for 12 minutes. Serve after stirring and tasting. I hope you enjoy!!
Although bland in taste, there is nothing unremarkable about the Lima beans sold in most grocery stores tend to be dried or canned. The first experience of lima beans or butter beans for many people is under duress. Are butter beans and lima beans the same thing? Are dried lima beans supposed to shed their skin? Lima beans are among the foods that contain the highest amount of lectins, which are sugar-binding plant proteins that attach to your cell membranes.
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