Veg Thali
Veg Thali

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg thali. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg Thali is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Veg Thali is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook veg thali using 57 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Veg Thali:
  1. Make ready DAL FRY:- 300gm masoor dal
  2. Make ready 1 tomato sliced
  3. Make ready 2 green chillies chopped into 3
  4. Make ready Salt as per taste
  5. Take 1/2 teaspoon turmeric powder
  6. Take For Tempering:- 4 tablespoons cooking oil
  7. Take 1 teaspoon cumin seeds
  8. Prepare 6 nos chopped garlic pods
  9. Take 1 sprig curry leaves
  10. Prepare GOBHI ALOO SABZI:- 250gm cauliflower (Cut into pieces)
  11. Prepare 4 medium size potatoes (cut each into 4 pieces)
  12. Prepare 1 medium size sliced tomato
  13. Get 1 medium size sliced onion
  14. Take Salt as per taste
  15. Get 1 big pinch of asafoetida
  16. Take 1 teaspoon cumin seeds
  17. Take 1 teaspoon garlic paste
  18. Get 1 teaspoon ginger paste
  19. Prepare 1 teaspoon spicy red chilli powder
  20. Prepare 1 teaspoon garam masala powder
  21. Get 1 tablespoon coriander powder
  22. Prepare 1/2 teaspoon turmeric powder
  23. Prepare 2 tablespoons fresh chopped coriander leaves
  24. Take 4 tablespoons cooking oil
  25. Take tawa bhindi fry:-
  26. Take 250 gm ladyfinger (Cut into long)
  27. Get Salt as per taste
  28. Make ready 1/4 teaspoon garam masala powder
  29. Take 1/2 teaspoon red chilli powder
  30. Take 1 teaspoon mango powder
  31. Take 3 tablespoons cooking oil
  32. Take GALKA:- 1kg galka peeled and sliced
  33. Prepare 1 medium size sliced onion (optional)
  34. Get Salt as per taste
  35. Get 1 teaspoon cumin seeds
  36. Get 5 nos green chillies chopped
  37. Get 1/2 teaspoon turmeric powder
  38. Prepare 1/4 cup cooking oil
  39. Take Fruit Custard:- 1/2litre milk
  40. Prepare 1 &1/2 tablespoon vanilla flavour custard powder
  41. Prepare 1/2 cup powdered sugar
  42. Take 4 bananas sliced
  43. Prepare 1 rougly chopped apple
  44. Get 1/2 cup pomegranate
  45. Take Peru Kachalu:- 4 sliced guava (peru)
  46. Prepare 1/3 cup sugar
  47. Get 1 teaspoon black pepper powder
  48. Take 1 big pinch black salt
  49. Get Zeera Rice:- 500gm basmati rice
  50. Make ready Salt as per taste
  51. Get 1 teaspoon cumin seeds
  52. Take 2 tablespoons cooking oil
  53. Make ready Water required
  54. Make ready Buttermilk:- 2&1/2cups curd
  55. Prepare 2 cups water
  56. Prepare 1/3 teaspoon salt
  57. Make ready 1 pinch roasted cumin powder (optional)
Instructions to make Veg Thali:
  1. Method for Dal Fry:- Add masoor dal, salt, tomato, turmeric powder and required water in pressure cooker. Pressure cook it on 3 whistles. Switch off flame and wait till air release and tempered it
  2. Method For Gobhi Aloo Sabzi:- Heat oil in deep wok, splutter cumin seeds and asafoetida. - Add onion and let them cook till it turn into pink. Make fine paste of ginger, garlic, salt, red chilli powder, turmeric powder, garam masala powder, coriander powder by adding little water.
  3. Add tomato in wok and cook it on  high flame till tomatoes become dry. Add paste and cook till oil starts floating on all over masala(bhuno). - Add potatoes in it, cover the lid and cooked for 5minutes on low flame. - Add cauliflower and cook till it done. - Garnish with coriander leaves.
  4. Method For Tawa Bhindi Fry:- Heat oil on tawa, add ladyfingers and cook till it become soft. - Add salt, red chilli powder, turmeric powder, garam masala powder and aamchur powder mix it gently. - Cook till it become crisp.
  5. Method For Galka:- Heat oil in deep wok, splutter cumin seeds and green chilies. Add onion and cooked till the little colour change. Add Galka and mix it well. Cook till it get soft. Add salt and turmeric powder in it and mix well, cook it on high flame till the  Galka dry/done. In between keep sauteing.
  6. Method For Fruit Custard:- Take 1/2 cup of milk and add custard powder in it and mix till it dissolve. - Boil milk with sugar in saucepan and stir, Add custard paste in boiling milk, keep stirring. switch off the flame and let them cool down on room temperature. - when it cool down add fruits in it.
  7. Method For Peru Kachalu:- Add sugar, black pepper powder and black salt  in sliced guava, mix and mash mash and mix, refrigerate for an hour before serving.
  8. Method For Zeera Rice:- Wash basmati rice. - Heat oil and splutter cumin seeds, add water and salt mix it. Add basmati rice and cook till done.
  9. Method for Green SaladTake fresh cucumbers, tomatoes and sliced it.
  10. Method for Buttermilk:-Make smooth buttermilk by adding salt and roasted cumin seeds.
  11. Make wheat flour chapati and fry papad in heated oil.
  12. Delicious veg thali is ready to eat.

So that’s going to wrap it up with this special food veg thali recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!