Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and mushrooms alfredo pesto pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken and Mushrooms Alfredo Pesto Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken and Mushrooms Alfredo Pesto Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Prepare 1/2 lb fettuccine pasta
- Prepare 2 tsp olive oul
- Take 1 lb boneless chicken breast cut into strips
- Prepare 2 cups milk
- Take 1/2 cup Philadelphia cream cheese
- Make ready 1/2 cup mushrooms
- Get 1/2 cup kraft grated Parmesan cheese
- Make ready 2 tbsp pesto
Instructions to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Cook Pasta as directed on package
- Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
- Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
- Drain pasta and add to sauce and stir and mix for 2 minutes
- Serve with garlic bread and enjoy
So that is going to wrap it up for this special food chicken and mushrooms alfredo pesto pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
