Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, squid (calamari) coconut masala. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Squid (Calamari) Coconut Masala is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Squid (Calamari) Coconut Masala is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Squid (Calamari) Coconut Masala:
- Get 750 Grams Squid
- Get 4 Cloves Garlic
- Prepare 1 Inch Ginger
- Take 3 Green Chillies
- Make ready 3 Sprigs Curry Leaves
- Get 1 Cup Grated Coconut
- Prepare 1/2 Teaspoon Fennel Powder
- Take 1 Teaspoon Black Pepper Powder
- Take 2 Teaspoon Peppercorns
- Get 2 Small Shallots
- Take 1/2 Teaspoon Black Mustard Seeds
- Take 1/2 Teaspoon Red Chilli Powder
- Get 1 Pinch Garam Masala
- Prepare 21/2 Tablespoon Coconut Oil
- Prepare 1/4 Teaspoon Turmeric Powder
- Take As Needed Salt
For more recipes related to Squid Masala checkout Konkani Calamari Dry, Squids in Brown Masala. Heat coconut oil in another non-stick pan. Add remaining curry leaves and marinated squids, stir and cook on high heat. Then in a pan add oil and let it heat.
Instructions to make Squid (Calamari) Coconut Masala:
- Grind ginger, garlic, green chillies & crush a few peppercorns.
- Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
- When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
- Add the cleaned & sliced squid(calamari) into this. Mix well.
- Add turmeric powder & salt. Mix & cook.
- While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
- When the squid is half cooked, add chilli powder & garam masala.
- Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
- Add the coconut mixture & rest of the curry leaves.
- Stir fry till coconut covers the squid & masala becomes dry.
Squid masala with Step by Step Pictures. Squid masala or Kanava masala made kerala style. This kanava roast is delicious with a keralan twist to it. Squid / Calamari Masala Fry is a very special dish made with Squid, onion, tomato and mild spices, an easy recipe with simple ingredients to Serve it as a side dish for roti or rice. Heat coconut oil in a Earthenware/Clay-pot/Manchatti or pan and.
So that’s going to wrap this up for this exceptional food squid (calamari) coconut masala recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!