Eggless chocolate beetroot cake
Eggless chocolate beetroot cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggless chocolate beetroot cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggless chocolate beetroot cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Eggless chocolate beetroot cake is something that I have loved my whole life.

Healthier than your average chocolate cake, this rich and dark bake is lighter on the calorie count. Tip the beetroot into a food processor and whizz to a purée. In this video lets see how to make a simple delecious choco beetroot cake.

To get started with this recipe, we have to prepare a few components. You can cook eggless chocolate beetroot cake using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Eggless chocolate beetroot cake:
  1. Make ready 1 cup wholewheat flour
  2. Prepare 1/2 cup cocoa unsweetened powder
  3. Prepare 1 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Make ready 3/4 cup jaggery powdered
  6. Prepare 1/4 cup water
  7. Get 1/2 cup curd
  8. Make ready 1/4 cup ricebran oil (any neutral flavored oil)
  9. Prepare 2 beetroots
  10. Make ready 1 tsp vanilla extract

This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake. Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour. Once the eggless chocolate cake becomes warm or cools down, remove and place it on a wired rack.

Steps to make Eggless chocolate beetroot cake:
  1. Wash and peel the beetroots. Slice them into thin round pieces and place them in a bowl with 2-3 tbsp of water
  2. In a pressure pan, place the bowl with beetroot slices and pressure cook for 3 whistles
  3. Once the steam is released, allow to cool completely and grind to a smooth paste
  4. Meanwhile, pre-heat the oven at 170C
  5. Sift together wholewheat flour, baking powder, baking soda and cocoa powder. Sift for 4-5 times
  6. Melt jaggery in water till jaggery dissolves. Set it aside to cool.
  7. In a mixing bowl, whisk together curd and oil
  8. Then add jaggery water and vanilla essence. Whisk nicely
  9. Add the beetroot puree and mix well
  10. Add the dry sifted ingredients slowly and mix the batter gently
  11. Grease an 8" round pan with little oil and dust with a tsp of wheat flour
  12. Add the cake batter to the greased pan. Tap it 3-4 times to remove any air blocks
  13. Bake at 170C for 30 min
  14. Test with a knife/tooth pick and ensure it comes out clean
  15. Let it cool completely before you slice them up
  16. Enjoy a slice guilt-free, with a steaming cup of coffee/tea :-)

If the toothpick is sticky with the batter, then place the eggless. A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. Home bakery recipes eggless chocolate cake recipe

So that is going to wrap it up for this exceptional food eggless chocolate beetroot cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!