Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken pulao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Pulao is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Pulao is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken pulao using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Pulao:
- Get 1 cup rice
- Prepare 250 gm chicken with bone
- Get 1 inch ginger
- Make ready 8-9 garlic
- Take 3 green chillies
- Prepare 1 Bunch coriander leaves
- Prepare 2 onion finely sliced
- Prepare 1 tomato puree
- Prepare 1/2 cup beaten curd
- Prepare Whole spices
- Prepare 1 black cardamom
- Make ready 2 green Cardamom
- Get 2 bay leaf
- Take 1/2 inch cinnamon stick
- Make ready 2 cloves
- Take 5 peppercorn
- Get Dry masala powder
- Take 1 tsp coriander powder
- Get 1/2 tsp cumin powder
- Get 1/2 tsp garam masala powder
- Take 2-3 drops kewra essence
- Make ready as needed food colour
- Prepare 1 tsp kasturi methi
- Take to taste salt
- Make ready as needed Chopped coriander leaves
- Prepare handful mint leaves
- Make ready 2 tbsp oil
Instructions to make Chicken Pulao:
- Prepare paste of ginger, garlic, coriander leaves and green chilli add water if required.. soak rice for 20mins.. in a bowl take 2tbsp water add kewra essence and few drops of colour…
- In a pot add oil let it heat add sliced onions once golden brown remove few for garnishing then in remaining add whole spices saute then add ginger paste, chicken and cook for few mins
- Then add tomato puree, salt, powder masala (add chilli powder if needed) let it ooze out oil then in a low flame add curd (i grind it then add it) add kasuri methi and cook well
- Add soaked rice, double the water let it cook once it is about to done
- Sprinkle fried onions, coriander, mint leaves chopped, kewra and colour water mixture cover and cook till done.. serve hot with raita or onions..
So that is going to wrap it up with this special food chicken pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
