Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cheese khaman cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Watch this Sweet And Chili Khaman Cake. Watch this Masala Cheese Khaman Dhokla. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
Cheese khaman cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cheese khaman cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cheese khaman cake using 15 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Cheese khaman cake:
- Get 2 cup besan
- Take 1 packet Eno
- Take 1 tablespoon Sugar
- Take Salt to taste
- Get water as needed
- Make ready pinch Haldi
- Take 3 Green chilli
- Get 1 tbsp Coriander chopped
- Prepare 4 tbsp Cheese spread
- Get 4 tbsp Tomato ketchup
- Prepare 4 tbsp Green chutney
- Prepare 1/2 teaspoon Rai
- Prepare pinch Hing
- Take 1 tbsp Til
- Prepare 4 tbsp Carrot sliced
Khaman Dhokla or Khaman as its called, is a savory steamed cake made from besan (gram flour). There is no fermenting of the batter in this instant chickpea flour steamed cake and if you are short on. Khaman Dhokla Using Curd In Hindi -Besan Dhokla Without ENO- Gujarati Snack. Quinoa Oat Khatta Dhokla - Quinoa Oat Steamed Cake. recipe is khaman dhokla made with fermented batter and served as a side or main dish. finally, i request you to check my other snacks recipes collection with this post of instant khaman dhokla.
Steps to make Cheese khaman cake:
- Besan me sugar or salt add karein
- Esme pani milake medium thik batter banale
- Pinch of haldi add karein and well mix.
- Ab dhokla cooker me pani dalke hot hone rakhe
- Cake mold ko oil lagake hot hone de
- Ab batter me eno add karein
- One side stir karein thaki batter fluffy ho.
- Ab mold me batter pour karein
- Ab ek cupcakes mold me b batter pour karke cupcake banaye
- Ab 25 minutes ke liye steam hone de
- Baad me 15 minutes thanda hone de
- Baad me cake ko barabar bich me se cut karein
- Do part nikale
- Ab sugar syrup ek part par pour karke soak karein
- 5 minutes ke bade part par cheese spread se pura cover karle
- Ab es par green chutney lagaye
- Ab dusra part us par cover karle ab eske charo or round me carrot se garnish karein
- Charo or carrot par se round me ketchup se garnish karein
- Bich me banaya cupcake ko rakhe
- Charo or rai or hong ka til ke sath ka tadka pour karein coriander se sajaye
- Upar se roasted til sprinkl karein.
- Khaman cake ke found me ketchup thode thode antar me pour karein or ab khaman cheese cake ready he.
- Ise cut karein or party karein sd my new dish.
- Green chilli ko fdmr me hi dalke cake par sajaye.
How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Love this spongy cake so much. Now coming back to todays recipe, it is a steamed lentil cake called as dhokla. Though being a gujarati, I must say that the recipe you gave here is called "KHAMAN". My khaman dhokla turned out so beautifully that I have tried it twice already.
So that’s going to wrap it up with this exceptional food cheese khaman cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
