Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican burrito. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Burrito is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mexican Burrito is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican burrito using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican Burrito:
- Get Vegetables
- Make ready 1 bunch cilantro
- Take 1 onion
- Get 2 tomatoes
- Take 3 limes
- Take mexican rice
- Prepare 4 tomatoes
- Prepare 1 Half a small white or yellow onion
- Prepare 4 Chicken flavor Bouillon
- Make ready 3 cup Jasmyn rice
- Take Corn oil
- Make ready Mexican Beans
- Get 2 spoonS full of lard
- Take 2 spoons Sea salt
- Get 1 lb Pinto beans
- Prepare To top of the burrito
- Get shredded monterey chedder cheese
- Get Mexican Crema
- Take Green Mexican Salsa
- Get Must buy
- Take 1 pack LARGE flour tortillas
- Get 3 lb chopped up carne asada
Instructions to make Mexican Burrito:
- In a small pot put the beans to boil. Add salt as soon as the beans start to boil
- In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
- On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
- To the side chop up all the vegetables
- In another skillet cook asada until Brown.
- On the flour tortillas add a bit of everything you just cooked and chopped up.
- Add the extras
- Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
So that is going to wrap it up for this special food mexican burrito recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!