Shahi Tukda
Shahi Tukda

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi tukda. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shahi Tukda is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shahi Tukda is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shahi tukda using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Tukda:
  1. Get 6 white bread slice
  2. Prepare Ghee (for bread frying)
  3. Prepare 3 cup milk
  4. Make ready 2 tbsp milk powder
  5. Take 1.5 cup sugar
  6. Prepare 1/2 cup water
  7. Prepare Few drops of kewra essence
  8. Prepare 1 tbsp almond
  9. Take 1 tbsp cashew
  10. Prepare 1/2 tbsp raisins
  11. Prepare 1 tbsp tooti fruity
  12. Take 1 tsp cardamom powder
Steps to make Shahi Tukda:
  1. Take a bread slices cut breads into two piece.
  2. Take a heavy bottomed pan boil milk, add milk powder simmer till milk thicken add kewra essence mix well. Add chopped Dryfruits mix well.
  3. Take a small pan add ghee fry bread slices till golden brown.
  4. Take a small pan add sugar, water, cardamom Powder cook till single string (single taar chasni) consistency.
  5. Dip Fried bread slices into the sugar syrup, than remove place in serving dish. Spread evenly into the serving dish, pour some syrup with spoon into the bread slices.
  6. Pour thicken milk (Randi) into the bread slices.
  7. Sprinkle nuts and Tooti fruity.
  8. Ready cut into pieces serve hot or chilled.

So that is going to wrap this up with this special food shahi tukda recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!