Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage and red wine casserole #mycookbook. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage and red wine casserole #mycookbook is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sausage and red wine casserole #mycookbook is something that I’ve loved my entire life.
Pour in the red wine, bring to the boil and bubble until reduced by two-thirds. Add the stock, bring back to the boil and reduce the heat to a fast simmer. Fry the sausages until brown then remove and place in a flameproof casserole dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage and red wine casserole #mycookbook:
- Get 10 good quality sausages
- Get 1 large or 2 small red onions
- Make ready 3 rashers bacon
- Make ready Third of a pint red wine
- Get Third of a pint of stock
- Make ready 1 tablespoon flour
- Make ready Tin chopped tomatoes
- Get 1 tablespoon tomato purée
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Well I fancied making a sausage casserole of my own and just threw a load of stuff together and the results were better than I thought - very tasty, filling and easy and quick to make.
Instructions to make Sausage and red wine casserole #mycookbook:
- Brown the sausages in a non stick pan then place in casserole dish
- Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
- Sprinkle over 1 tbsp plain flour, and mix in.
- Add the liquids, then pour over the sausages.
- Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.
I'd recommend it to anyone whether you cook a lot or not or even if you aren't a good cook like me. Sausage casserole is so simple with this easy recipe with cannellini beans, plum tomatoes and potatoes. Plus, it's ready in under an hour! Pour in the tomatoes, red wine and stock and bring to the boil. Cover the pan and allow to.
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