Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai larb gai. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thai Larb Gai is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Thai Larb Gai is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have thai larb gai using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Larb Gai:
- Take 500 grams chicken mince
- Make ready 2 clove garlic, crushed
- Get 1 stalk lemon grass, chopped
- Take 1 small knob ginger, grated
- Make ready 1 each green and red chillies, diced
- Take 227 grams tin water chestnuts, diced
- Take 1 small amount vermicelli, cooked to packet directions
- Make ready 2 limes, juiced
- Get 6 tbsp fish sauce
- Take 6 tbsp vinegar
- Make ready 4 tbsp brown sugar
- Make ready 1/2 small red capsicum, thinly sliced
- Get 1/2 spanish onion, thinly sliced
- Take 1/4 cup mint, roughly chopped
- Take 1/4 cup coriander, roughly chopped
- Make ready 1 ice berg or baby cos lettuce
- Prepare 1 small splash peanut oil
Steps to make Thai Larb Gai:
- Brown mince in peanut oil with garlic, lemongrass and ginger
- Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
- Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
- Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
- Serve with rice
So that’s going to wrap this up for this exceptional food thai larb gai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!