Vegan Chili with coconut rice
Vegan Chili with coconut rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan chili with coconut rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Chili with coconut rice is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan Chili with coconut rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegan chili with coconut rice using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chili with coconut rice:
  1. Prepare 1 Onion diced
  2. Get 2 Cloves Garlic
  3. Take 1 Bag veggie mince
  4. Get 1 Tin Tomatoes
  5. Prepare 2 Tbsp Tomato Puree
  6. Prepare 3 Tsp Paprika
  7. Prepare 3 Tsp Cumin
  8. Prepare 2 Tsp Chilli flakes
  9. Take 2 Bay Leaves
  10. Prepare 1 Veggie Stock Cube
  11. Get 1 Tsp sugar
  12. Take 2 Tins Beans (I used butter and haricot)
  13. Make ready 1 Courgette diced
  14. Make ready 2 Grated Carrots
  15. Make ready 100 g Rice
  16. Make ready 1 Tin coconut milk
  17. Get to taste Salt and pepper
  18. Make ready 2 Tbsp Oil
Steps to make Vegan Chili with coconut rice:
  1. Heat the oil in a large pan (with a lid) on a medium heat. Add the onions and cook until they’re translucent. Add the garlic, courgette and carrot, cook until soft.
  2. Turn down the heat. Add spices and cook for another minute. Then add the mince and cook for another 2 minutes. Add the tinned tomatoes and half a can of water (use the empty tomato can). Add the bay leaves.
  3. Crumble in the stock cube, the sugar and tomato purée. Simmer the pot gently, then bring the pot to the boil. Give it a good stir and cover with the lid. Let it simmer for 20 minutes. Keep an eye on the pot and stir occasionally so it doesn’t dry out!
  4. Separately add the rice to a pan. Add water until it just covers the rice, then tip in the coconut milk. Add a little salt, and boil until the rice is sticky (about 20 mins).
  5. Drain and add the beans to the chili, simmer for another 10 minutes. If it gets dry add more water, a tablespoon at a time.
  6. After 10 mins take the chili off the heat and leave to sit with the lid on the pot. Serve after 10 mins and enjoy!

So that’s going to wrap it up for this special food vegan chili with coconut rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!