Dry Capsicum Potato with Chinese twist
Dry Capsicum Potato with Chinese twist

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dry capsicum potato with chinese twist. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dry Capsicum Potato with Chinese twist is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Dry Capsicum Potato with Chinese twist is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dry capsicum potato with chinese twist using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dry Capsicum Potato with Chinese twist:
  1. Make ready 200 gm capsicum chopped in dices
  2. Make ready 2 Onion chopped in dices
  3. Take 3-4 garlic cloves
  4. Get 1 tomato chopped
  5. Prepare 2 Tsp soya sauce
  6. Get 1 Tsp vinegar
  7. Get 1 Tsp red chilli powder
  8. Make ready 1 Tsp coriander powder
  9. Get 1 tsp Cumin seeds
  10. Make ready Pinch asafoetida
  11. Make ready To taste Salt
  12. Prepare 3-4 chopped green chillies
  13. Prepare 3 Tbsp Oil
  14. Prepare 1 Tbsp Ching's chutney (optional)
Steps to make Dry Capsicum Potato with Chinese twist:
  1. Heat oil in a pan,add cumin seeds, heing,garlic,onion & saute it.Now add capsicum, potato with some salt, coriander powder,red chilli powder, Ching's chutney and cook it for 5 min.
  2. After that add Tomato and cook for 2 min more.Now add soya sauce and vinegar and fry for 1 min at high flame.
  3. Enjoy with piping hot poori or parathe.

So that is going to wrap it up for this exceptional food dry capsicum potato with chinese twist recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!