Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, taiwanese beef noodles soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese Beef Noodles Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Taiwanese Beef Noodles Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Beef Noodles Soup:
- Make ready 3 tablespoon olive oil
- Get 1 onion, sliced
- Take 4 garlic cloves
- Get 4 spring onions
- Get 3 large red chilli, deseeded
- Take 3 tablespoon hot been sauce
- Prepare 3 tomatoes, cut into wedges
- Take 2 tablespoon brown sugar
- Make ready 1/4 cup dark soy sauce
- Get 1/2 cup soy sauce
- Take 1/2 cup cooking chinese cooking wine
- Take 2 star anise
- Take 1 kg beef chuck, cut into roughly 4 cm cubes
- Get 3 cups beef stock
- Prepare 2 small bunches of bok choy, halved and quickly blanched in boil
- Get 200 gram cooked egg noodles
- Prepare to taste Salt and sugar
- Prepare Coriander or spring onions or coriander to serve
Steps to make Taiwanese Beef Noodles Soup:
- Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. - Add the hot been sauce and stir-fry for another minute.
- Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
- After couple hours, and the meet are cook and tender, then taste the soup. - Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.
So that is going to wrap this up with this special food taiwanese beef noodles soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
