Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed tomatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Tomatoes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Tomatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed tomatoes using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Tomatoes:
- Make ready 500 grams Mince
- Get 1 cup Rice
- Prepare 1 onion, chopped
- Take 4 slice Mushrooms
- Prepare 1/2 garlic cloves
- Get 150 grams tomato paste
- Take 1 dash worcestershire sauce
- Take 1 pinch salt
- Take 1/2 tsp pepper
- Prepare 1 dash oil
- Prepare 10 Tomatoes
Instructions to make Stuffed Tomatoes:
- Slice off top of tomato and using a paring knife cut out inside of tomato. Cut out flesh and scrape out seeds, being careful not to puncture through tomato skin, into a bowl.
- Boil Rice in 2 cups of water.
- Heat oil in fry pan and saute onions and garlic. Add mince, breaking up with a fork, and brown it. Add mushrooms, tomato paste and worcestershire sauce, stirring well.
- Add Rice and the bowl of the tomato insides to meat mixture. Stir well and simmer for 10 minutes. Season with salt and Pepper.
- Spoon meat mixture into Tomato shells.
- Bake in 180 Celsius oven in an oven dish with lid for 40 minutes. Top with Parmesan and Breadcrumbs and bake uncovered for 15 minutes at 220 Celsius.
- Serve with green salad and crusty bread.
- To freeze: finish step 5 and wrap in foil. To cook from frozen: bake 30 minutes at 165 Celsius before following above baking guide.
So that’s going to wrap it up for this exceptional food stuffed tomatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!