Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango idli cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango Idli Cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mango Idli Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mango idli cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Idli Cake:
- Get 1 cup Semolina
- Make ready 1 tsp frozen shredded coconut
- Prepare 1 cup Yogurt
- Get 1 cup Mango Pulp
- Take 1 cup sugar
- Prepare Pinch salt
- Get 1/4 tsp baking soda
- Make ready 1 tsp butter
- Prepare 1/2 cup Chocolate Sauce
Instructions to make Mango Idli Cake:
- Firstly roast Semolina untill it becomes light brown and allow to cool it.
- Now take the bowl and add roasted Semolina and add all the ingredients into it and mix it well. Now cover it and leave it for 15 min.
- Now grease the Idli mould and pour the batter into the Idli mould and steam for 15 min in idli maker.
- Now remove all Idlis from idli mould and keep allow to cool completely.
- Place the mango idli in a plate. garnish with chocolate sauce and serve it.
So that is going to wrap it up for this special food mango idli cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
