Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves
Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sicily lean sausage spaghetti with freshly picked basil leaves. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sicily lean sausage spaghetti with freshly picked basil leaves using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
  1. Prepare 1/2 kg Lean meat sausage
  2. Get 2 cup Sicily spaghetti sauce
  3. Take 1 cup Water
  4. Get 1 Capsicum
  5. Prepare 1 stick Celery
  6. Make ready 1 clove Garlic
  7. Take 1 tbsp Chopped fresh basil leaves
  8. Take 300 grams cooked spaghetti
  9. Take 1 pinch Salt
  10. Get 1 dash Black garlic chili oil
  11. Make ready Pasta
  12. Take 1 tbsp Olive oil
Steps to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
  1. Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing
  2. Cool the sausages and then cut them into your preferred thickness
  3. Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil.
  4. Then add pasta sauce and water into the pan and stir them well
  5. Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt
  6. Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!

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