Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg dosa wth coconut chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg Dosa wth Coconut CHUTNEY is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Veg Dosa wth Coconut CHUTNEY is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have veg dosa wth coconut chutney using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veg Dosa wth Coconut CHUTNEY:
- Take 250 gm Dosa Batter
- Prepare 1 carrot
- Get handful green peas(boiled)
- Make ready 1 small size Capsicum
- Get 1 small size beet
- Get 1 small size tomato
- Get 2 Green chillies
- Get handful corns
- Make ready 1 Small size onion
- Make ready For coconut CHUTNEY
- Prepare 1/2 coconut
- Get 1 inch Ginger
- Take 3 Green Chillies
- Get 2 tsp rosted chana(chickpeas)
- Make ready to taste salt
Steps to make Veg Dosa wth Coconut CHUTNEY:
- First season all the vegetabel and keep it aside,take dosa better add salt,then heat up dosa pan sprinkle oil over it,pour dosa better over it,then add all the vegetables over dosa.
- Now leave the dosa to.cook on low flame for 2minutes.
- Veg dosa ie ready to serve.garnish with coriander or any of your chocie.
So that is going to wrap it up for this exceptional food veg dosa wth coconut chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
