Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sausage and shredded chicken fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried Rice Recipe With Chinese Sausage. My Quick And Easy Homemade Sausage And Chicken Vegetable Fried Rice Is Full Of Satisfying Flavors That's Guaranteed To Have You Craving For More!!! Sausage fried rice is a savoury egg fried rice dish that's quick and easy to make and can be on the table in less than half an hour.
Sausage and shredded chicken fried rice is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sausage and shredded chicken fried rice is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sausage and shredded chicken fried rice using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage and shredded chicken fried rice:
- Prepare Rice
- Get Cook shredded chicken
- Take Sausage
- Prepare Carrots
- Prepare Green beans
- Take Peas
- Get Green pepper
- Get Red pepper
- Make ready Scotch bonnet
- Make ready Onion
- Get Garlic
- Prepare Ginger
- Prepare Seasoning
- Make ready Paprika
- Get Turmeric
- Get White pepper
- Make ready Complete mix season
- Take Curry
- Get leaves Bay
- Make ready stick Cinnamon
- Take Veg oil
Instead of sausage, this rice works well with chicken, beef, shrimp, etc. Used in fried rice, the sausages impart a richness to each kernel. The only trick to cooking fresh lap cheong is to carefully monitor the browning process, as the sugar content in the meat makes the slices of sausage easy to scorch. Otherwise, just keep your fried rice simple: when the sausage is this.
Instructions to make Sausage and shredded chicken fried rice:
- Wash your rice and drain, pour oil in a pan add rice and fry until golden brown then drain
- Dice your all your veggies and sausage, grate your Scotch bonnet, ginger and garlic
- In a pan pour oil, add onion and fry for 1mnts add grated Scotch bonnet and fry for 2mnts then add seasoning and spices keep frying add boil water follow by rice and cinnamon stick, 3 Scotch bonnet stir and cover the pan
- When your rice is nearly cook add Carrots, green beans, peas, sweet corn, green pepper, red pepper, onion, bay leaf, sausage and shredded chicken stir until well combine then cover and allow the rice to cook well
This week, I want to share a summer chicken skin salad recipe with y'all. Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice. Look in your fridge or pantry for what you Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and cook until fragrant.
So that is going to wrap this up with this special food sausage and shredded chicken fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
