Super-Fudgy vegan Brownies
Super-Fudgy vegan Brownies

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super-fudgy vegan brownies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These vegan brownies are so rich and fudgy, it might blow your mind. After making them from scratch, you'll never look at store-bought brownie mix again! Homemade brownies eluded me for so long - I found that with so many recipes, I could feel the sugar granules between my teeth when I took a bite.

Super-Fudgy vegan Brownies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Super-Fudgy vegan Brownies is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook super-fudgy vegan brownies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super-Fudgy vegan Brownies:
  1. Get 240 g kidney beans
  2. Make ready 60 g dates
  3. Take 25 g cocoa powder
  4. Make ready 200 g almond yoghurt
  5. Take 30 g oat flour
  6. Prepare 20 g vegan chocolate protein powder (or 10+10g more oat flour & cocoa powder)
  7. Prepare 30 g erythrit
  8. Take 1 pack baking powder
  9. Prepare For the topping:
  10. Make ready 100 ml almond yoghurt
  11. Get 10 g cocoa powder

How do you like your chocolate brownies? We like them fudgy, chocolatey and moist. These vegan chocolate brownies are super easy to make! Sift flour and cocoa powder into a mixing bowl and then add brown and white sugar, baking powder, salt and instant coffee powder and mix it up.

Instructions to make Super-Fudgy vegan Brownies:
  1. Preheat the oven to 160° Celsius
  2. Drain and rinse the beans very well.
  3. Blend the beans, 100ml almond yoghurt and the dates into a purée.
  4. Stir in the oat flour, the protein powder, 15g cocoa powder, erythrit to form a sticky dough
  5. Spoon the dough in baking sheet lined tin & bake for 40 minutes
  6. Let it cool down, while prepare the topping. Mix 100ml almond yoghurt + 10g cocoa powder
  7. Cut the brownie and spoon the topping over them….

These vegan brownies are super fudgy and moist as you can hopefully see in the photos. Fudgy, chewy vegan brownies made with simple ingredients. Very kid-friendly recipe, Can't tell it's vegan brownies! For Memorial Day, I made my vegan family members a heavenly fruit salad! The BEST Vegan Brownies I've ever had!

So that’s going to wrap it up for this exceptional food super-fudgy vegan brownies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!