Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef and green bean casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef and Green Bean Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beef and Green Bean Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and green bean casserole using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Green Bean Casserole:
- Get beef
- Take 2 lb lean ground beef
- Get 1 1/2 tbsp tomato paste
- Get 1 tbsp granulated garlic powder
- Get 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Take rest of casserole
- Get 1/4 tsp salt
- Get 1 lb whole green beans, I used frozen
- Take 1/4 lb fontina cheese
- Prepare 10 oz ripe black olives
- Get 28 oz crushed tomatoes
- Get 1/3 cup grated parmesan cheese
Instructions to make Beef and Green Bean Casserole:
- Preheat oven 375° Fahrenheit
- Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
- Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
- Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
- Serve hope you enjoy!
So that’s going to wrap this up with this special food beef and green bean casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
