Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach kale basil pesto. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spinach Kale Basil Pesto is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spinach Kale Basil Pesto is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Kale Basil Pesto:
- Take 1 cup fresh spinach, stems cut off
- Take 1/2 cup kale, swiss chard or any favorite green
- Take 1/4 cup fresh basil leaves
- Make ready 1/8 cup fresh italian parsley
- Get 8 clove roasted garlic
- Get 1/4 cup slivered or chopped almonds or walnuts
- Prepare 1/8 cup shaved parmesan cheese
- Take 1/4 cup olive oil, extra virgin
- Prepare salt and pepper
- Get 2 tsp ground flaxseed (optional)
Steps to make Spinach Kale Basil Pesto:
- Process your greens and herbs.
- Add nuts, garlic, parm and flaxseed (if using)
- Pulse 2-3 times then scrape down the sides and pulse once more.
- Taste and add the salt and pepper. Taste again and adjust.
- Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!
So that’s going to wrap it up for this exceptional food spinach kale basil pesto recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
