Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry pakora. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kadhi is a very popular yet delicious dish of Punjab. It is a blend of yogurt and besan (gram flour) with besan dumplings. Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli Add curry leaves and dry red chilli to the frying mixture.
Curry Pakora is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Curry Pakora is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook curry pakora using 33 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curry Pakora:
- Take For pakora
- Get oil for frying
- Prepare gram flour 7 to 8 small mugs
- Prepare onion 2 medium (sliced)
- Make ready green chilli 6 (sliced
- Take 1 tbs salt
- Prepare tbs red chilli powder
- Get 1 cup fresh coriander
- Get dry fenugreek leaves 2 tbs
- Take anar dana 2tbs (dry pomegranate)
- Get cumin seeds 1&1/2 tsp
- Get 1 tbs coriander seeds
- Get water as much required
- Make ready For curry
- Prepare 1 cup oil
- Get Gram flour 1 cup
- Make ready 1/2 kg Yogurt
- Get Onion 2 medium size (sliced)
- Get Tomatoes 2 medium size (chopped)
- Make ready Ginger & garlic 2&1/2 tbs
- Prepare 2 tbs Red chilli powder
- Get 2 tbs Salt
- Take Turmeric 1 ts
- Get Garam masala powder 1 tbsp Water 1 glass
- Make ready 1 jug of water (extra to make the curry)
- Make ready 3 tbsp Ghee
- Take For Tarka
- Get 7 Dry red chilli
- Get 3 tbs Ghee
- Make ready Cumin seeds 1 ts
- Make ready Nigella seeds 1/2 ts
- Make ready Fenugreek leaves 1 tbs
- Take 1 Green chilli
The creamy and tangy base of gravy includes plenty of tomatoes This sabzi is a classic, yet simple and delicious Indian curry dish made with besan pakode, or pakora. Curry is prepared with gram flour, yogurt & spices, mixed and sieved. Curry Pakora is very delicious main course dish. It is usually served with rice.
Steps to make Curry Pakora:
- CURRY RECIPE: - in a blender add the yogurt, water and blend to mix it well and place it in a bowl. Now add the gram flour in the blender and fill it with water and blend. - - Heat oil add the onions and cook so they get soft, then add the ginger & garlic paste and fry till they get golden on high flame.
- Now add the tomatoes, salt, turmeric, red chilli powder mix cook on high flame till the oil comes on the surface and the masala is made.
- Then add the gram flour and water mixture, yogurt and water mixture and extra 1 jug of water mix well, wait for a boil and cook on low to medium for 20 to 25 minutes and starts to get thick.
- PAKORA RECIPE in a bowl add the gram flour, all the spices, onions, green chilli add the water slowly and mix it to make medium batter heat the oil and add the batter and make pakora, fry them on medium flame till golden. remove them and place on paper towel to drain extra oil. then add the pakora in the curry (do not add too many pakoras as they will absorb the curry if so can add extra water and cook a little more).
- Add the tadka, garma masala and simmer for 3 to 5 minutes.
- FOR TARKA heat ghee in a pan. - add the cumin seeds, nigella seeds, fenugreek leaves, green chill, dry red chilli fry well on high flame and add the to kadhi and mix.
Curry Pakora - Pokara's are made, and then soaked in a beautiful smooth sauce which is maed from gram Curry Pakora, Chicken Liver, Sada Bahar Lassi And Namkeen(Salty) Lassi - Curry Pakoda. Pakoras are made separately and added at the end to the liquid curry. Main ingredients of the curry pakora recipe are gram flour, yogurt, ginger garlic paste, crushed and ground red chillies and turmeric. Kadhi pakora is often made at our home, but I just could not manage Use mustard oil if possible to fry the onion pakoras and for tempering. Mustard oil leds a pungent sharp taste and flavor to the curry.
So that is going to wrap it up for this special food curry pakora recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
