Milanese-style Layered Pork Cutlets
Milanese-style Layered Pork Cutlets

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, milanese-style layered pork cutlets. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Milanese-style Layered Pork Cutlets is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Milanese-style Layered Pork Cutlets is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have milanese-style layered pork cutlets using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Milanese-style Layered Pork Cutlets:
  1. Make ready 12 strips Thinly sliced pork
  2. Take 1 Salt, black pepper
  3. Make ready 1 Plain flour
  4. Make ready 2 ＊Eggs
  5. Take 2 tbsp ＊Parmesan cheese
  6. Get 1 ＊Black pepper
  7. Take 60 grams ※ Panko
  8. Make ready 3 tbsp ※Parmesan cheese
  9. Prepare 1 ※Garlic powder
  10. Make ready 1 ※Parsley (finely chopped)
  11. Prepare 8 tbsp Olive oil
  12. Prepare 30 grams Butter
Steps to make Milanese-style Layered Pork Cutlets:
  1. Buy thinly sliced pork (the same used to make ginger pork).
  2. Layer four slices of pork on top of each other, alternating the direction for each layer.
  3. Tenderize while spreading out the slices.
  4. Season with salt and black pepper.
  5. Put panko in a plastic bag and crush with a rolling pin.
  6. Mix together the ＊ and ※ ingredients, respectively.
  7. Cover the meat from Step 4 in flour and shake to remove excess flour.
  8. Coat in the ＊ mixture followed by the ※ mixture.
  9. Heat oil over medium heat in a pan, cook the meat from Step 8 until crisp, then remove from the pan (they will be fried a total of two times).
  10. Wipe the pan clean and melt in 20g of butter.
  11. Return 2 cutlets to the pan and sauté on both sides. Remove, melt 10g of butter in the pan, and sauté the remaining cutlet.

So that is going to wrap it up with this special food milanese-style layered pork cutlets recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!