Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese π§ fondue. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses. Classic Authentic Swiss Cheese Fondue - How to make a Cheese Fondue. π§ La VRAIE fondue au fromage suisse π§Tuto recette facile. Fondue is a fun and informal way to gather friends and family together. See more ideas about Recipes, Cheese fondue, Fondue.
Cheese π§ Fondue is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cheese π§ Fondue is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheese π§ fondue using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheese π§ Fondue:
- Take 8 oz Grated Emmentaler Cheese
- Prepare 8 oz Grated Gruyere Cheese
- Take 4 oz Grated Gouda
- Take 1 cup Dry White Wine (I used White Cooking Wine show in picture)
- Prepare 1 Tbsp Kirschwasser (Optional, need to buy at the liquor store)
- Get 2 Tsp Lemon Juice
- Get 1 Tsp Nutmeg
- Make ready 2 Tbsp All-purpose Flour
- Take What to Dip? π€
- Get Blanched veggies of your choice (ex Carrots, root veggies)
- Take Crusty bread, cut to bite size cubes (ex French Bread)
- Prepare Precooked meat of your choice, cut into cubes. (ex Grilled pork)
This delicious cheese fondue recipe is made with a combination of Gruyere and Swiss cheeses. Fondue is obviously an amazing dish. What can possibly be better than dipping tasty morsels of food. This easy cheese fondue recipe uses time-saving shortcuts like shredded Swiss cheese and ready-to-eat Alfredo pasta sauce.
Instructions to make Cheese π§ Fondue:
- Over medium-low heat, simmer 1 cup of white wine
- Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese
- Add Lemon juice, stir to mix well
- Add optional Kirsch, stir to mix well, simmer for a few moments
- Add 3 shakes (1 tsp) of Nutmeg, mix to blend well
- Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes.
- Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy.
What can possibly be better than dipping tasty morsels of food. This easy cheese fondue recipe uses time-saving shortcuts like shredded Swiss cheese and ready-to-eat Alfredo pasta sauce. Serve with sliced fruit and bread for a fun and easy party appetizer. Cheese Fondue - all you need is garlic, wine, cornstarch, and cheese! So versatile and perfect for But somewhere between the transfer of the fondue to the pot, and the actual reality of both of us.
So that is going to wrap this up for this special food cheese π§ fondue recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!