Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, claires special pastie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Claires Special Pastie is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Claires Special Pastie is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook claires special pastie using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Claires Special Pastie:
- Make ready 3 sheets puff pastry
- Prepare 300 grams lamb mince
- Get 1 mushroom chopped
- Get 1 onion, chopped
- Make ready 3 average size potatoes chopped
- Get 1 carrot chopped
- Prepare 1/2 cup peas
- Make ready 3 clove garlic chopped
- Prepare 1 tsp black pepper fresh ground
- Make ready 1/4 tsp ground cumin
- Get 1/4 tsp turmeric
- Take 1 tbsp rosemary choped
- Make ready 1 tsp mixed dried herbs
- Take 2 tsp worcestershire sauce
- Get 1 tbsp olive oil
- Prepare 1 egg yolk
- Make ready 1 tsp salt
- Take 1 small piece baby celery finely chopped
Instructions to make Claires Special Pastie:
- Cook all filling in frypan.But Not the egg yolk.Let filling cool a bit.
- Preheat oven 210°C
- Get pastry out of deep freeze it should thaw out sitting on top of oven while it is heating.I spread out 3 sheets accross the metal cookie/biscut sheet.
- I dont like to waste any pastry so my pasties arenot the traditional shape they are more rectangle shape.
- Fill pastry and shape,brush egg yolk on top.This gives the lovely golden top to the pastie.
- If you want traditional shape use a dinner plate for the size of the pastie.Cut round the outside.Fold in half.Put filling in the centre.crimp the edges.You can have them flat lying on their sides or with the crimp on the top.
- Cook 20mins till golden.
- Serve with sauce 3 tablespoons yoghurt, juice 1/2 lemon,2 teaspoons fresh mint or 1 teaspoon goumet garden mint paste.A dash of salt and pepper.Mix alltogether.Put in little dish.Check out my lemon mint yoghurt receipe if you want to make larger quantity.
So that’s going to wrap it up with this exceptional food claires special pastie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
