Corn Tikki Corn Masala with chutney
Corn Tikki Corn Masala with chutney

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, corn tikki corn masala with chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corn Tikki Corn Masala with chutney is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Corn Tikki Corn Masala with chutney is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn tikki corn masala with chutney using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Corn Tikki Corn Masala with chutney:
  1. Make ready 200 gm Corns
  2. Make ready 2 potatoes boiled
  3. Get 1/2 capsicum chopped
  4. Get 2 spoon lemon juice
  5. Get 1 onion chopped
  6. Prepare 2 spoon cornflour
  7. Prepare 3 spoon gram flour (besan)
  8. Make ready 3 spoon rice flour
  9. Prepare 4 slice White bread
  10. Take 1/3 spoon red chilli powder, 1/3 spoon garam masala lowder,
  11. Take as per taste Salt, black pepper powder
  12. Take 1 sache maggi masala it's on your choice
  13. Take as required Chopped fresh pudina leaves some fresh Coriander leaves
  14. Get as needed Oil for fry
  15. Make ready 1 spoon chaat masala
  16. Make ready 1 green chili chopped
Instructions to make Corn Tikki Corn Masala with chutney:
  1. Crush corn canels (don't make paste) just crush
  2. Add boiled aloo smash or grate add chopped green chili chopped capsicum chopped onions
  3. Add all flours
  4. Add all dry masalas
  5. Add lemon juice/ chhat masala
  6. Deep slice bread in some water and sqees extra water with palms then add
  7. Add pudina & fresh Coriander
  8. Mix well put it in freez for 20 min
  9. Give a shape as cutlet heart shape round
  10. Which you like use cokkie cutter for shape
  11. Shallow fry the tikkies.

So that’s going to wrap this up for this exceptional food corn tikki corn masala with chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!