Baked Milanese-Style Crispy Cutlets
Baked Milanese-Style Crispy Cutlets

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked milanese-style crispy cutlets. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Milanese-Style Crispy Cutlets is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Milanese-Style Crispy Cutlets is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have baked milanese-style crispy cutlets using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Milanese-Style Crispy Cutlets:
  1. Get 2 Chicken breasts (beef or pork)
  2. Prepare 1 Salt and pepper
  3. Get 1 Grated cheese
  4. Prepare 100 grams Panko
  5. Prepare 2 tbsp Oil (for frying the panko)
  6. Get 1 Fresh parsley
  7. Prepare 1 Plain flour
  8. Take 1 Egg
  9. Prepare 4 tbsp Oil (for baking in the oven)
  10. Take 1/2 Lemon (to serve on the side)
  11. Get 1 Salt (to serve on the side)
Instructions to make Baked Milanese-Style Crispy Cutlets:
  1. Preheat the oven to 250℃. Put the panko in a plastic bag and crush to make it smoother.
  2. Add the panko and 2 tablespoons of oil into a frying pan, and fry over medium heat until golden brown. ※ It's easy to burn, so please be careful!!
  3. Add parsley to the fried panko, and let the mixture cool down.
  4. Butterfly the chicken breasts to make their thickness even. ※ Pound with a meat tenderizer or a rolling pin to make them very thin.
  5. Sprinkle the chicken with salt, pepper, and grated cheese.
  6. Coat the chicken with flour, beaten egg, and panko in that order.
  7. Arrange the chicken on a baking sheet lined with parchment paper, drizzle with 1-2 tablespoons of oil, and put in the oven.
  8. Bake for 30 minutes at 250℃, and you're done!
  9. Serve with vegetables or herbs for a colorful presentation, and enjoy with salt and lemon juice!!

So that’s going to wrap this up for this special food baked milanese-style crispy cutlets recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!