Betty Crocker Apple Crisp
Betty Crocker Apple Crisp

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, betty crocker apple crisp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Betty Crocker Apple Crisp is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Betty Crocker Apple Crisp is something which I have loved my whole life. They’re fine and they look wonderful.

Betty Crocker™ Baking & Cake Mixes. Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face. Making scratch-made apple crisp is easier than you think with this easy recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook betty crocker apple crisp using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Betty Crocker Apple Crisp:
  1. Get 6 medium tart cooking apples (Granny Smith)
  2. Prepare 3/4 cup packed brown sugar
  3. Make ready 1/2 cup flour
  4. Make ready 1/2 cup oats
  5. Prepare 1 tsp ground cinnamon
  6. Make ready 1/2 tsp ground nutmeg
  7. Take 1/2 stick cold butter

A softer apple can turn mealy and mushy in the heat of baking, and it's just not a pleasant. The most classic apple crisp you'll ever eat. You can also use this recipe as a guideline to make any fruit crisp! This weekend good ol' Betty Crocker tweeted the link to a new dessert recipe: a winter spiced, decadent variation on traditional apple crumble.

Steps to make Betty Crocker Apple Crisp:
  1. Heat oven to 375°F.
  2. Spray bottom and sides of 8 inch square (2 quart) baking dish with cooking spray
  3. Spread apples in baking dish
  4. In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter, using pastry blender or fork, until mixture is crumbly. Sprinkle evenly over apples.
  5. Bake 35 to 40 minutes or until topping is golden brown and apples are tender when pierced.
  6. I usually add brown sugar and melted butter on top and leave in the oven for 5 min warming
  7. Serve A La Mode

You can also use this recipe as a guideline to make any fruit crisp! This weekend good ol' Betty Crocker tweeted the link to a new dessert recipe: a winter spiced, decadent variation on traditional apple crumble. Forty minutes in the oven and forty minutes of my flat smelling more and more like a winter wonderland, the apple crisp is ready for consumption! I've made this apple crisp recipe for as long as I can remember. I have a Betty Crocker Cookbook that I've had for years.

So that’s going to wrap this up for this special food betty crocker apple crisp recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!