Green Bean Casserole
Green Bean Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green bean casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Bean Casserole is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Green Bean Casserole is something which I’ve loved my whole life.

For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great!

To begin with this recipe, we have to prepare a few ingredients. You can cook green bean casserole using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Bean Casserole:
  1. Take 2 lb frozen green beans
  2. Prepare 4 tbsp butter divided
  3. Get 2 tbsp flour
  4. Take 1 tsp salt
  5. Make ready 1/4 tsp pepper
  6. Get 1 tsp sugar
  7. Make ready 1/2 tsp dried minced onion
  8. Make ready 1 cup sour cream
  9. Make ready 8 oz shredded cheddar cheese
  10. Take 1/2 cup crushed corn flakes

Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. No Thanksgiving feast is complete without one. "Classic" green bean casserole means different things to different people.

Instructions to make Green Bean Casserole:
  1. Cook green beans for 45 minutes; drain well
  2. In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
  3. Cook on medium heat until mixture becomes bubbly.
  4. Remove from heat and add sour cream
  5. Fold in the green beans and mix well.
  6. Pour into greased 9x13 casserole dish
  7. Cover with cheddar cheese.
  8. Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
  9. Bake at 350°F for 30 minutes

For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. A great side dish for a holiday or any day. Green Bean Casserole has been a family favorite of ours for every holiday meal since I was a kid. Even now as we go to other family holiday get togethers with extended family, it always makes an.

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