Slow Cooker Beef Rendang
Slow Cooker Beef Rendang

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker beef rendang. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Beef Rendang is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Slow Cooker Beef Rendang is something which I’ve loved my entire life. They’re nice and they look fantastic.

Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Rich and spicy comfort food that fills the house with mouthwatering smells (and gives you spice-dreams if you cook it. This dish definitely is authentically ASIAN! The dish would be ready to eat after.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Rendang:
  1. Make ready 1.5 Kg Chuck Steak
  2. Get 1 Stem Lemon Grass
  3. Get 1 Med Onion, chopped
  4. Take 3 Cloves Garlic, chopped
  5. Get 1 Tbsp Ginger, chopped
  6. Make ready 1 Tbsp Vegetable Oil
  7. Get 1 Med Onion, thinly sliced
  8. Get Chili peppers
  9. Make ready 3 tsp Ground Coriander
  10. Get 1 tsp Ground Cumin
  11. Get 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
  12. Prepare 8 Fresh Curry Leaves, torn
  13. Prepare 2 tsp Brown Sugar
  14. Make ready 425 ml can Coconut Milk
  15. Prepare 1 Tbsp Lemon Juice
  16. Get to taste Salt

Beautifully fragrant and mildly spiced so it's not too hot for the kiddies. Put the beef in the slow cooker. Puree until smooth, then pour over the beef. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker.

Instructions to make Slow Cooker Beef Rendang:
  1. Cut Beef into 3cm pieces
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

Puree until smooth, then pour over the beef. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker. This mildly spiced slow-cooked coconut beef is a delicious change from a regular beef casserole. Enjoy with a big bowl of rice for a warming winter’s meal. Add beef and brown on all sides.

So that’s going to wrap this up for this exceptional food slow cooker beef rendang recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!