Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach lasagna rolls
- vegetarian *. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach Lasagna Rolls
- vegetarian * is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spinach Lasagna Rolls
- vegetarian * is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spinach lasagna rolls
- vegetarian * using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Lasagna Rolls
- vegetarian *:
- Prepare 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- Take 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- Take 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- Get 1/4 cup KRAFT Grated Parmesan Cheese
- Make ready 6 lasagna noodles, cooked
- Make ready 2 cups OLIVO by CLASSICO Traditional Pasta Sauce
Instructions to make Spinach Lasagna Rolls
- vegetarian *:
- Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- Bake 30 min. or until heated through.
So that’s going to wrap it up for this special food spinach lasagna rolls
- vegetarian * recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
