Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade tiger prawn curry (lunch). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Homemade Tiger Prawn curry (lunch) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Homemade Tiger Prawn curry (lunch) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade tiger prawn curry (lunch) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Tiger Prawn curry (lunch):
- Prepare 250 gr tiger prawn
- Make ready 1 medium potato (diced)
- Take 1 red onion
- Prepare 4 cloves garlic
- Prepare 5 red chillies
- Take 1 tomato (chopped)
- Make ready 1 star anise
- Take 1 cardamom
- Get 1 clove
- Take 1 thumb-size ginger
- Get 1 cinnamon stick
- Get 10 curry leaves
- Make ready 1 tbsp curry powder
- Prepare 1/2 tsp cumin powder
- Take 1/2 cup coconut milk
- Make ready 1/2 tsp fennel powder
Here is my recipe, do try it and let. Thai Prawn Curry can be made in half an hour and in one dish – perfect for when you get home from work. You could also serve it over noodles instead of rice. Add the peppers and mushrooms, fry for another minute and then add the prawn, chicken stock, fish sauce, curry paste and herbs.
Steps to make Homemade Tiger Prawn curry (lunch):
- Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water
- Blend the garlic, onion, ginger, red chillies with some water
- Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds
- Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring
- While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar
- Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve
- Happy trying ^•^
Try our easy Thai prawn curry on a busy weeknight. This article will show you how to make a prawn curry in. Make Jaffna shrimp curry with coconut milk. Best & easy prawn curry dish. Each of you may taste various prawn dishes, but have you ever tasted Sri Lankan spicy prawn curry?
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