Mutton Dhansak
Mutton Dhansak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton dhansak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mutton Dhansak is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mutton Dhansak is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton dhansak using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Dhansak:
  1. Prepare 1/2 cup chana dal (Bengal gram)
  2. Take 1/4 cup tuvar dal (split pigeon pea lentil)
  3. Make ready 10-12 mutton cubes, boiled
  4. Prepare 1-2 long eggplants, diced
  5. Prepare 1 onion, chopped
  6. Prepare 1 tbsp ginger-garlic paste
  7. Take 1 tomato, chopped
  8. Make ready 1/2 tsp tamarind paste
  9. Make ready to taste salt
  10. Prepare 1/2 tsp turmeric powder
  11. Get 1 tsp red chilli powder
  12. Make ready 1 tsp garam masala powder
  13. Prepare 1 tbsp coriander-cumin powder
  14. Take 1/2 tsp pepper powder
  15. Make ready handful mint leaves, chopped
  16. Prepare 2-3 tbsp oil
  17. Prepare As required onion rings & mint leaves to garnish (opt)
Steps to make Mutton Dhansak:
  1. Pressure cook the lentils, eggplants, turmeric powder and mint leaves in 2 cups of water for 10 minutes on low flame after the first whistle.
  2. Whisk the lentils. Add the boiled mutton and salt and keep aside.
  3. Heat oil in a pan and saute the onions till light brown.
  4. Add the tomatoes and continue to fry till it is mashed.
  5. Add the ginger-garlic paste and all the remaining powdered spices mixed with a little water. Saute till the oil separates.
  6. Add the boiled dal and tamarind paste mixed with 1/4 cup water. Cover and simmer for 3-4 minutes on low flame. Keep stirring at intervals. Adjust water according to the consistency desired. This dish calls for a semi thick gravy.
  7. Serve, garnished with onion rings and mint leaves.

So that’s going to wrap this up with this exceptional food mutton dhansak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!