Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rava uttapam with red chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sooji Uttapam, Instant Vegetable Uttapam Recipe, Masala Uttapam recipe, झटपट रवा उत्तपा Instant Rawa Uthappam, Easy & Quick breakfast, Suji/Semolina. Perfect Sunday breakfast to enjoy with family.
Rava uttapam with red chutney is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Rava uttapam with red chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rava uttapam with red chutney using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rava uttapam with red chutney:
- Take 1 cup rava
- Take 1/2 cup yoghurt
- Take 3/4 cup water
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp oil
- Make ready 1 small carrot grated
- Take 1 small capsicum finely chopped
- Get 1 medium size tomato finely chopped
- Make ready 1 medium size onion finely chopped
- Take 1/2 tsp chilli flakes
- Take 1/4 tsp black pepper powder
- Make ready For chutney
- Make ready 1 tsp oil
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp urad dal
- Take 2 medium tomatoes
- Prepare 1 small onion
- Get 1 inch ginger
- Take 2 tsp curry leaves
- Make ready 2 tsp mint leaves
- Prepare 1/2 tsp red chilli powder
- Get 1 tbsp tamarind water
- Take 1 pinch sugar
- Take 3-4 whole red chilli
- Get 1/2 tsp fennel seeds
- Prepare To taste Salt
Topped with some onions, chilies, these taste delicious even without a Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. These turn out delicious & just take. But Rava Uttapam can be served with any chutney or condiment. Many times, I prefer this as a light dinner and enjoy with sprinkling samber powder, giving a traditional touch.
Instructions to make Rava uttapam with red chutney:
- In a bowl take rava add yoghurt and salt mix well.add little by little water and make a semi thick batter.cover and keep aside for ten minutes.
- Take the chopped veggies and add chilli flakes, pepper powder and little salt.keep aside.
- Take rava batter add one tsp oil and baking soda mix well.heat a pan on low flame take a full spoon of batter put on the pan and spread evenly.add little oil on the edge and put some veggies mixture on it.press lightly with a spatula and cook on low to medium flame for 3-4 minutes. then flip it and cook it on other side for 2-3 minutes. Prepare all the uttapam.
- For making chutney take a pan add one tsp oil heat it add mustard seeds and urad sal add curry leaves,whole red chilli, chopped onion, tomatoes and saute for 2-3 minutes.now add red chilli powder,tamarind water and salt.mix well then add a pinch of sugar and fennel seeds cover it and cooked for 3-4 minutes.then turn off the flame.let it cool down
- Take all the chutney mixture in a grinding jar and grind it to make a smooth paste add little water if needed. Serve the rava uttapam with this red chutney and enjoy.
The other reason I wanted to do this recipe as I said before I wanted to do the recipe more versatile you can use this batter for. Serve hot rava uttapam with chutney. Heat sesame oil in a pan, add mustard seeds, urad dal, curry leaves let it splutter well. Add dry red chilli, ginger saute it well. Rava uttapam is very simple, easy, rustic breakfast item.
So that is going to wrap it up with this special food rava uttapam with red chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
