Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pasta smoked sausage and sauerkraut. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pasta Smoked Sausage and Sauerkraut is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pasta Smoked Sausage and Sauerkraut is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:
- Take Pasta—————-
- Prepare 1 tablespoon extra Virgin olive oil
- Get 1/2 pound noodles
- Get 1 quart water to boil pasta
- Make ready Panfry————————-
- Take 1 pound smoked sausage
- Take 1 stick butter
- Make ready 1 medium onion diced
- Prepare 28 ounces sauerkraut
- Prepare 1/4 cup chopped parsley
- Make ready To taste salt and ground black pepper
- Prepare 1/2 stick butter
Steps to make Pasta Smoked Sausage and Sauerkraut:
- Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
- Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
- When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food pasta smoked sausage and sauerkraut recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!