Cranberry-Basil-Bacon Taters
Cranberry-Basil-Bacon Taters

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cranberry-basil-bacon taters. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cranberry-Basil-Bacon Taters is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cranberry-Basil-Bacon Taters is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cranberry-basil-bacon taters using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry-Basil-Bacon Taters:
  1. Get 1 package cranberry Alouette cheese
  2. Make ready 2 lb yukon gold potatoes; quatered
  3. Get 2/3 C cream
  4. Get 8 slices applewood bacon
  5. Prepare 6 leaves basil; chiffonade
  6. Make ready 1 pinch kosher salt and white pepper
Instructions to make Cranberry-Basil-Bacon Taters:
  1. Boil potatoes in cold, salted water until easily pierced with a paring knife. Drain. Set aside.
  2. Lay bacon on a baking tray. Bake at 400° for approximately 25 minutes or until bacon is crispy. Drain fat. Chop bacon into medium bite sized pieces.
  3. Combine cream and Alouette in a saucepan. Melt and stir to combine.
  4. Fold in basil and bacon. Season.
  5. Variations; Bell peppers, celery, vinegar, shallots, ground jalapeño powder, black pepper, cilantro, scallions, chives, cayenne, ancho chile, allspice, cardamom, espresso, brown sugar, dried fruits, nuts, chiles, habanero, lime, crushed pepper flakes, parsely, cream

So that is going to wrap it up with this exceptional food cranberry-basil-bacon taters recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!