Authentic French-style Chicken in Cream Sauce
Authentic French-style Chicken in Cream Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, authentic french-style chicken in cream sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Authentic French-style Chicken in Cream Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Authentic French-style Chicken in Cream Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook authentic french-style chicken in cream sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Authentic French-style Chicken in Cream Sauce:
  1. Get 300 grams Chicken thigh meat
  2. Prepare 1 pinch Salt and pepper
  3. Take 1 Cake flour
  4. Get 30 ml Sake or white wine
  5. Take For the sauce:
  6. Take 2 tsp + 100 ml of water ★ Chicken soup stock granules
  7. Make ready 20 grams ★ Japanese curry roux
  8. Get 1 dash ★ Sugar
  9. Make ready 1 ★Black pepper
  10. Get 100 ml Heavy cream
  11. Take 10 grams Butter
  12. Get 1 dash Parsley, finely chopped
Instructions to make Authentic French-style Chicken in Cream Sauce:
  1. Cut the chicken into easy to eat pieces. Prepare the other ingredients.
  2. To make the sauce, put all the ★ ingredients in a pan and bring to a boil. Add heavy cream and butter at the end. Turn off the heat, and it's done! It tastes good.
  3. Sprinkle salt and pepper on the chicken and dust with flour.
  4. Start cooking the chicken skin side down. There's no need to add any oil to the pan since you an cook it using the fat that comes out of the chicken itself. Cook until about 70% done.
  5. Add the wine in 2 parts, and steam-fry the chicken covered with a lid. Remove the lid at the end and let any moisture in the pan evaporate to finish.
  6. Place the chicken on a plate and pour the sauce over it to serve. Look - it's a real French dish! Isn't the sauce so good?

So that is going to wrap it up with this special food authentic french-style chicken in cream sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!