Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, milanese chicken cutlets. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Milanese (literally, chicken in the style of Milan) is a chicken breast that has been Season cutlets on both sides with salt and pepper, pressing seasonings into meat with your fingers. Chicken cutlets, or, more fancily coined "chicken milanese," are my favorite. I know that chicken cutlets may seem like a simple task, but I want to share my recipe.
Milanese Chicken Cutlets is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Milanese Chicken Cutlets is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook milanese chicken cutlets using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Milanese Chicken Cutlets:
- Get 300 grams Chicken thigh meat
- Prepare 1 Salt and pepper
- Make ready 80 grams if fresh Fresh or dried panko
- Prepare 40 grams Grated cheese
- Take 1 Cake flour
- Make ready 1 Egg
- Get 1 Vegetable oil
- Prepare 1 Butter
- Take for the sauce:
- Make ready 2 tbsp Olive oil
- Take 1/2 clove Garlic - finely chopped
- Prepare 1 tbsp Finely chopped onion
- Prepare 1 Tomato
- Make ready 1 tbsp A. Ketchup
- Take 1 tbsp A. Japanese Worcestershire-style sauce
- Take 1/2 tbsp A. Lemon juice
- Take 1 tsp A. Grainy mustard
Was this dish really invented in Milan, or is it a version of the Viennese «Schnitzel» passed on to the Milanese during one and a half centuries of Austrian rule? chicken, food, recipe. Chicken Cutlets: Chicken Milanese (Milanese di Pollo). Milanese is a close second, stretching beyond its Northern Italian home to South and Central America. Breaded chicken cutlets with sautéed rapini and melted provolone on crusty white bread.
Instructions to make Milanese Chicken Cutlets:
- Slice the chicken diagonally into bite sized pieces, and season with salt and pepper.
- Combine the grated cheese and panko. Dust the chicken with flour, dip into beaten egg, then into the cheese-panko mix.
- Cut up the tomatoes for the sauce, and sprinkle with salt.
- Pan fry the chicken in a generous amount of vegetable oil and butter.
- Pan fry both sides until crispy. When you can smell the nutty aroma of the cheese, transfer to serving plates.
- Sauté the garlic for the sauce in olive oil. Add the tomato and onion and turn off the heat.
- I used "garlic oil" which I made by marinating chopped ginger in olive oil.
- Combine the A. ingredients with the contents of the frying pan in Step 6 to complete the sauce. Optionally serve the chicken cutlets with salad or spinach sautéed in butter on the side.
Chicken milanese (aka, chicken cutlets) are a staple in most households. This recipe calls for simple ingredients that yield. Learn how to make Chicken cutlets Milanese & see the Smartpoints value of this great recipe. Quick cooking chicken cutlets are our go-to ingredient for speedy weeknight dishes. This Chicken Milanese is chicken cutlets coated with breadcrumbs, then pan fried until crispy and golden brown.
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