Ginger ale Sausage and Rice
Ginger ale Sausage and Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ginger ale sausage and rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ginger ale Sausage and Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Ginger ale Sausage and Rice is something that I have loved my whole life.

Heat the oil and fry the rice. Ginger ale may not contain natural ginger. High in fat, such as fried chicken, sausage, bacon and roast beef.

To begin with this particular recipe, we must prepare a few components. You can have ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ginger ale Sausage and Rice:
  1. Make ready 12 ounces ginger ale, I used Vernor's
  2. Make ready 1 pound kielbasa smoked beef sausage
  3. Prepare 1 cup rice
  4. Make ready 1/4 cup vegetable oil
  5. Prepare 1/2 cup diced onions
  6. Make ready 1 teaspoon salt
  7. Get 1 tablespoon saffron flowers
  8. Get 12 ounces steamed broccoli and cauliflower mix
  9. Prepare 2 cup water

It is important that once you achieve your desired amount of carbonation that you refrigerate the ginger ale. Extremely helpful PSA: Ginger ale does more than settle your stomach. It's low-key one of the best mixers and goes well with everything from vodka to whiskey. El Tesoro Reposado tequila, ¾ oz. lime juice, and ½ oz. crème de cassis in a mixing glass and stir.

Steps to make Ginger ale Sausage and Rice:
  1. Heat the oil and fry the rice
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
  4. Stir well. Let boil for 10 minutes
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
  6. Let it simmer stirring occasionally for 3-5 minutes.
  7. Add the second cup of water. Steam the broccoli and cauliflower.
  8. Add the broccoli and cauliflower after you steam 5 minutes.
  9. Stir in taste and adjust salt if need be.
  10. Cover and remove from heat. Let rest 15 minutes.
  11. Serve I hope you enjoy!!!

Ginger Ale Syrup: Ginger ale is tasty and good for upset tummys. But the stuff from the grocery store just isn't zingy enough for me. So I like to make my own, and you can too. I've tried the kind of recipe where you use fermentation to generate the fizz directly … Nutritional Information. Beats store-bought ginger ale by many miles and of course is much cheaper.

So that’s going to wrap it up with this exceptional food ginger ale sausage and rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!