Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apricot pie *vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apricot Pie *Vegan is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Apricot Pie *Vegan is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook apricot pie *vegan using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apricot Pie *Vegan:
- Take Pie Crust is the same as Apple Pie one
- Prepare 2 kgs ripe and sweet apricot
- Prepare 1/2 cups sugar
- Take 1 tbsp lemon juice (can be skipped)
- Make ready 2 tbsp plain flour
- Prepare 1 tbsp cinamon powder
- Prepare Margarine for wipping the tray
- Take Egg wash:
- Make ready 1 egg
- Prepare 1 tsp sugar
Instructions to make Apricot Pie *Vegan:
- Pre-heat the oven 200° C
- Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
- Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
- Pour the apricot mixture, pat it down.
- Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
- Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
- Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
- Apricot pie can be served with ice cream or honey on top.
So that is going to wrap this up for this special food apricot pie *vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!