Make And Take Maple-Apple Pancakes
Make And Take Maple-Apple Pancakes

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, make and take maple-apple pancakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Make And Take Maple-Apple Pancakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Make And Take Maple-Apple Pancakes is something that I have loved my whole life. They are fine and they look wonderful.

Most of the sugar is natural, from the apples simmered with cinnamon, and a little maple syrup adds a special touch. It's hard to believe this takes just minutes to make. Serve with the warm maple-apple compote.

To get started with this particular recipe, we must first prepare a few components. You can have make and take maple-apple pancakes using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Make And Take Maple-Apple Pancakes:
  1. Get Flour
  2. Make ready Brown sugar
  3. Take Baking soda
  4. Get Baking powder
  5. Make ready Salt
  6. Get Applesauce (see my applesauce recipe)
  7. Get Milk
  8. Make ready Vanilla
  9. Take Eggs
  10. Make ready Maple syrup
  11. Take Cooking spray, bacon drippings or coconut oil

These light and fluffy apple pie pancakes with spiced maple syrup are perfect for fall mornings! How to Make Apple Pancakes: BATTER. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. Too cold and the pancake will become tough.

Steps to make Make And Take Maple-Apple Pancakes:
  1. Heat griddle on medium high.
  2. In a large mixing bowl combine the flour, sugar, baking powder, baking soda and salt.
  3. In a 2 cup measuring glass whisk the applesauce, milk and vanilla.
  4. Pour the wet ingredients into the dry. Add the eggs and whisk everything together.
  5. Oil the griddle.
  6. Pour about 1/4 a cup of batter for each pancake onto the griddle. You want the batter a bit on the runny side so the maple doesn't sit on one side of the cake causing it to stick once you flip it over.
  7. Quickly drizzle 1 tablespoon of maple syrup onto each uncooked pa cake. Avoid the edges and try not to get too much in one place or the maple will harden on your grill.
  8. Cook for about 5 minutes or until the edges look dry and the entire pancake is bubbly.
  9. Once you have flipped the pancakes, allow to cook a few minutes more before removing from the grill.
  10. Transfer pancakes to a plate or wax paper and repeat process.

Flip when the edges start to cook AND the center batter bubbles. You can take a peek at the underside to see if it. I sauteed sliced apples in butter and a little maple syrup while the KitchenAid worked on maple cream. My lack of good multi-tasking resulted in "a happy accident." Instead of whipped maple cream, we had whipped maple butter, and it was fantastic when paired with pancakes and cooked apples. Apple Pancakes Adapted from Joan Nathan, and a bunch of other sources laying claim to the same recipe.

So that is going to wrap this up with this exceptional food make and take maple-apple pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!