Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, okra peanut masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Okra Peanut Masala is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Okra Peanut Masala is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have okra peanut masala using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra Peanut Masala:
- Prepare 1/2 kg. bhindi (okra), cut into 1" pieces
- Prepare 2-3 tbsp. oil
- Prepare 1 tsp. mustard seeds
- Get 1/4 tsp. asafoetida (hing)
- Prepare 1 onion, chopped
- Take 3-4 garlic, chopped
- Get 1 " ginger, chopped
- Take 2-3 green chilies, chopped
- Take 1-2 sprigs curry leaves
- Make ready to taste salt
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tsp. red chilli powder / flakes
- Make ready 1 tsp. roasted coriander powder
- Prepare 2 tbsp. peanut, coarsely ground
- Get 2 tsp. coriander leaves, chopped
- Make ready 1-2 fresh red / green chilies, chopped (opt)
Steps to make Okra Peanut Masala:
- Heat oil in a pan and temper with mustard seeds. After it stops crackling, add the asafoetida followed by the chopped okra. Saute for a minute on high flame.
- Now add the onion, ginger, garlic, curry leaves, green chilies, salt and turmeric powder. Cook, covered on a low flame till soft.
- When half done, add the red chilli powder and coriander powder and continue to cook. Stir at intervals and sprinkle little water if it sticks to the bottom of the pan.
- When done, add the powdered peanuts and coriander leaves. Mix well and switch off the flame. Keep it covered for 4-5 minutes. Serve, garnished with the chopped fresh chilies.
So that’s going to wrap it up for this exceptional food okra peanut masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!